Join Author and Chef Patricia Parks for an intimate, hands-on master class designed for the inspired grower. After the overwhelming response to our first session, we are limiting this workshop to just 12 exclusive spots to ensure every participant receives personalized coaching and a deep dive into the foundations of a successful spring.
Whether you are growing on a sunny patio, in small containers, or in a raised bed, this class will teach you how to maximize your harvest and cultivate peak flavor using professional "no-dig" and permaculture principles.
Intimate Hands-On Instruction: A 2-hour master class covering soil health, small-space herb gardening, and strategic planting plans.
The "Flavor in the Soil" Portfolio: You will receive your own signed copy of Patricia’s new book, Flavor in the Soil: A Garden Portfolio.
The Garden Starter Trio: Take home three premium nursery plants specially selected for their culinary impact to begin your garden immediately.
Exclusive Garden Access: Learn directly in Patricia’s private garden, seeing the exact methods she uses to transition from bed to plate.
Please wear closed-toed shoes as we will be working in an active garden space.
Dress for the weather (we recommend a hat and light layers).
A notebook if you'd like to take additional notes beyond the provided handouts.
Note: As this is an exclusive event with limited materials prepared for each student, tickets are non-refundable. Should a rain date be necessary, you will be notified 24 hours in advance.
Join Author and Chef Patricia Parks for an intimate, hands-on master class designed for the inspired grower. After the overwhelming response to our first session, we are limiting this workshop to just 12 exclusive spots to ensure every participant receives personalized coaching and a deep dive into the foundations of a successful spring.
Whether you are growing on a sunny patio, in small containers, or in a raised bed, this class will teach you how to maximize your harvest and cultivate peak flavor using professional "no-dig" and permaculture principles.
Intimate Hands-On Instruction: A 2-hour master class covering soil health, small-space herb gardening, and strategic planting plans.
The "Flavor in the Soil" Portfolio: You will receive your own signed copy of Patricia’s new book, Flavor in the Soil: A Garden Portfolio.
The Garden Starter Trio: Take home three premium nursery plants specially selected for their culinary impact to begin your garden immediately.
Exclusive Garden Access: Learn directly in Patricia’s private garden, seeing the exact methods she uses to transition from bed to plate.
Please wear closed-toed shoes as we will be working in an active garden space.
Dress for the weather (we recommend a hat and light layers).
A notebook if you'd like to take additional notes beyond the provided handouts.
Note: As this is an exclusive event with limited materials prepared for each student, tickets are non-refundable. Should a rain date be necessary, you will be notified 24 hours in advance.
Host: Patricia Parks, Author & Chef Date: Saturday, March 28th, 2026 Time: 10:00 AM – 12:00 PM Location: Private Garden, SW Atlanta GA 30331 Cell:(347)948-0525
